Our professionally trained French chef will expertly guide you in cooking some delicious dishes. On our cooking courses in France you will learn aspects such as knife skills and food presentation techniques.
Sampling the local French wine will be the perfect complement to your cooking course. You will learn about the wine making process and the importance of flavour matching.
In the bustling, gastronomic city of Lyon you will learn a sophisticated fusion of French and Modern European cookery with Simon, the chef of Michelin starred restaurant, Tetedoie.
La Rochelle is a pretty, seaside town which boasts as much sunshine as the French Riviera. Cooking Classes are inspired by the Poitou Charentes region famous for seafood, Cognac and buttery dishes.
BBC Radio - Flavours of France chats to Gaby Roslin and Paul Ross on the Breakfast show (Starts at 1 hour 36 mins).
'The chef is very interactive, we had a go at everything'
- John and Sara
'I have come away with some lovely recipes and great memories'
- Anton
'We had great fun on our holiday with the other guests and we have all kept in touch since'
- Margaret
