Flavours of France was set up in 2011 to offer new, inspiring holidays for real foodies. A cooking holiday is a combination of food, cooking and travel, perfect for anyone (from beginner to expert) who wishes to develop their culinary knowledge. On our French cooking holidays you are part of the local life, not just an observer.
We have carefully planned our cooking course itineraries so you can enjoy the cooking classes and also have free time to explore the area. With our various destinations and different types of cooking courses there really is something for everyone.
“Create long lasting memories and come back feeling inspired to cook the dishes you have learnt!” – Anika, Founder Flavours of France