Our Cooking Holidays

Flavours of France was set up in 2011 to offer new, inspiring holidays for real foodies. A cooking holiday is a combination of food, cooking and travel, perfect for anyone (from beginner to expert) who wishes to develop their culinary knowledge. On our French cooking holidays you are part of the local life, not just an observer.

We have carefully planned our cooking course itineraries so you can enjoy the cooking classes and also have free time to explore the area. With our various destinations and different types of cooking courses there really is something for everyone.

“Create long lasting memories and come back feeling inspired to cook the dishes you have learnt!” – Anika, Founder Flavours of France

Cooking Courses in Bergerac
Cooking Courses in Bordeaux
Cooking Courses in Carcassonne
Cooking Courses in La Rochelle
Cooking Courses in the Loire Valley

Cooking Holidays in France
Cooking Holidays in France - With Chef Lorent

Why Choose Us?

  1. Our cooking classes are small & intimate with 8 people max. You will have individual attention on each of our cooking courses in France
  2. All our French cooking courses are run in English with English speaking cooking teachers and wine experts
  3. Our lovely locations. Plenty to do when you are not on your cooking course
  4. Easy to travel to, ideal for a short or long weekend cooking course in France
  5. We focus on fun, interactive cooking courses, combining watching and doing